📣 Learn more about our 21-Day Yoga Challenge – www.yogachallenge.in/syt 🧘🏼♀️ One thing you can try right away – Take some coconut slices and layer them with some melted jaggery or peanut butter, top it with some toasted sesame seeds and and enjoy the delicious crunchiness with the richness of butter! 😃
2 More Healthy Recipes for you to try below 👇
BAKED POTATO CHIPS
INGREDIENTS
– 2 medium potatoes
– 1 teaspoon jaggery powder
– ½ teaspoon mint powder
– ½ teaspoon mint powder
– ⅛ teaspoon black pepper powder
– pinch of asafoetida
– ¼ teaspoon black salt
– ¼ teaspoon rock salt
– Other Ingredients:
– 2 tablespoons almond butter
METHOD
1. Thinly slice the potatoes, and pat dry them with a towel.
2. Place all the seasoning ingredients into a small bowl and mix well.
3. Preheat the oven at 180°C for 10 minutes.
4. Spread the almond butter on the potato slices.
5. Sprinkle the seasoning on top of the sliced potatoes.
6. Line a baking tray with parchment paper, and place the seasoned slices. 7. Bake them at 180°C for 10 minutes, until crispy golden brown.
8. Sprinkle some more seasoning. Serve with any dip and enjoy!
MASALA MAKHANAS 😋
INGREDIENTS
– 2 cups foxnuts (Makhana)
– 1 teaspoon jaggery powder
– ½ teaspoon roasted cumin powder
– ½ teaspoon black salt
– ¼ teaspoon asafetida
– ¼ teaspoon rock salt
METHOD
1. Heat a pot, add foxnuts and roast for 10 minutes on low to medium flame until crisp.
2. Add jaggery powder, roasted cumin powder & mix well.
3. Switch off the stove, add black salt, asafetida, rock salt and mix everything together.
4. Take out these masala makhana on a plate to cool down. Store them in an airtight container for 2 weeks.