Makhana is often consumed by roasting and seasoning with spices. It is an excellent source of several essential nutrients and a great addition to a healthy diet. Makhana is low in cholesterol, fat, and sodium, making it an ideal snack for untimely hunger pangs.
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Recipe Details 👇✅
✅Add butter or ghee in a pan, curry leaves , salt, turmeric powder, and chili powder and mix well. Add Makhana and roast until the Makhanas are nicely coated in masala or crunchy , once it’s craked remove from pan and let it cool after that add fine chopped onion , cucumber,tomato,green chilli and serve instatntly
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