*Festive Lentil Loaf*
Whether you’re looking for a lighter, healthier way to enjoy winter comfort food, or you want to give a plant-based Christmas a try, this delicious lentil loaf is the recipe for you! Even though it’s made from high-protein, nutritious ingredients, this amazing roast still gives your taste buds a warm hug with every bite. Switch things up a bit and give it a try – you’ll love every tasty slice!
*Ingredients:*
– 1 cup brown lentils
– 1 red onion, grated
– 2 garlic cloves, minced
– 1 carrot, grated
– 2 tbsp olive oil
– ¾ cup walnuts, chopped
– 1 tbsp soy sauce
– 2 tbsp tomato paste
– 1 tsp smoked paprika
– 1 tsp thyme
– 1 tsp rosemary
– 1 cup bread crumbs
– salt & pepper to taste
– 1 puff pastry sheet
– soy milk for the wash
_Bake at 350°F for 25–30 minutes._
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*Music Credits:* Epidemic Sound | Kevin Beadles | This Might Get Loud