Methi Vada Recipe | Winter Special Tea Time Snacks | Healthy Breakfast Recipe

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Methi 200gm
Moong dal 200gm
¼Cup Onion fine Chopped
Ginger-1 inch piece
Garlic Cloves-8 – 10
Green Chilli-3-4
Coriander Seeds-2 tsp
Cumin Seeds-1 tsp
Sesame Seeds-2-3 tbsp
Red Chili Powder-½tsp
Turmeric Powder-¼ tsp
Coriander Leaves
Salt-to taste
Oil-for frying

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Crispy Hari Methi Vada Recipe is One of the traditional Gujarati snacks recipe. It is made from fenugreek leaves, millet flour, and few spices. Enjoy This Methi Vada Recipe in winter season. These Methi leaves Vada
which can also be called Methi Makai na dhebra are made with maize flour and fresh fenugreek leaves. Best Methi Recipe is a Easy Methi Recipes in englishe called Fenugreek Recipes.

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