Food Stories
We are all about food recipes and about quality home cooking that everyone can enjoy, you will find a wide range of recipes including English, Continental, Pakistani, Indian , Chinese & Turkish food.
Find the best quick and easy recipes, simple meal planning ideas, healthy snacks & cooking techniques. We will show you new ways to enjoy your food.
We tested every variable to bust some common fried-rice myths and found that it’s a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there’s no reason you can’t use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.
Why It Works
Starting with freshly cooked or well-chilled rice guarantees it won’t clump up as you stir-fry it.
Frying in batches compensates for the low heat output of Western stovetops.
Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.