Love Chicago-style Italian beef sandwiches but think they’re hard to make? Think again! In this video, I’ll show you how to make this iconic sandwich quickly and easily at home – no deli slicer required. Whether you’re inspired by the show The Bear or just craving a juicy sandwich, this recipe is for you. I’ll even share a healthy version using cabbage wraps. Get ready for tender beef, bold flavors, and the ultimate dipping juice (au jus). Let’s make this happen!
📌 Ingredients & Recipe Below
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Ingredients
For the Beef:
2–3 lbs chuck roast, cut into chunks
Salt & pepper
2–3 tbsp cooking oil
6 cloves garlic, minced
4 cups beef broth
2–3 tbsp garlic powder
1 tbsp Mexican oregano (or regular oregano)
1 tsp dried basil
1 tbsp crushed red pepper (optional, for heat)
1 tbsp onion powder
For the Sandwich:
Hoagie or French rolls
Butter (for toasting)
Giardiniera (hot or mild, store-bought or homemade)
Horseradish sauce (optional)
For the Healthy Version:
Large cabbage leaves, cut into rectangles
For the Au Jus (Dipping Sauce):
Leftover beef cooking liquid
Recipe
Prepare the Beef:
Season chuck roast chunks with salt and pepper.
Heat oil in a pressure cooker, then sear the beef on all sides.
Add minced garlic and cook until fragrant.
Add Seasonings & Liquid:
Pour in beef broth, garlic powder, oregano, basil, red pepper flakes, and onion powder. Stir well.
Seal the pressure cooker and cook for 1 hour.
Prepare the Rolls:
Butter the hoagie or French rolls.
Toast them in a hot skillet for 15–20 seconds until lightly charred.
Shred the Beef:
Once cooked, shred the beef with tongs or forks.
Assemble the Sandwich:
Layer shredded beef and giardiniera on the toasted roll.
Optionally, add horseradish sauce for extra flavor.
Healthy Version:
Use cabbage rectangles as wraps instead of bread. Fill them with beef and giardiniera for a low-carb option.
Au Jus (Dipping Sauce):
Strain the leftover cooking liquid into a bowl. Serve warm for dipping.
Enjoy:
Dip your sandwich into the au jus or pour it directly onto the meat. Pro tip: Toasting the bread adds a smoky depth of flavor!