Looking for a vibrant and satisfying make-ahead lunch? This Roasted Veggie Lentil Salad with Maple-Mustard Dressing is the perfect dish to enjoy warm, chilled, or at room temperature! Packed with fiber and protein from lentils, paired with roasted butternut squash, Brussels sprouts, red onion, and fresh herbs, this salad is a wholesome and delicious choice. The maple-mustard dressing adds the perfect punch of sweetness and tang, and you can even add optional goat cheese for extra richness.
**Ingredients:**
– Lentils
– Butternut Squash (or sweet potatoes)
– Brussels Sprouts
– Red Onion
– Thyme
– Garlic
– Apple Cider Vinegar
– Olive Oil
– Maple Syrup
– Mustard (Dijon or grainy)
– Goat Cheese (optional)
This recipe is not only packed with flavor but also makes for a great meal prep option! Perfect for fall and winter, it pairs beautifully with a bowl of soup, some chickpea meatballs, or marinated feta.
**Steps:**
1. Cook the lentils.
2. Roast the veggies.
3. Mix the maple-mustard dressing.
4. Assemble the salad and enjoy!
**Serving Suggestions:**
– Pair with Creamy Tomato Soup or Chickpea Meatballs.
– Serve with crusty bread and marinated feta.
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