Easy Recipe for Healthy Snack “Phool Makhana” or “Fox Nuts” Popped Water Lily Seeds
Lotus Seeds
Gift from Delhi, India: Mr Makhana (Roasted in Olive Oil with Black Salt) @IAMShrutiVashist
@mrmakhanamarketing9235
#makhana #makhanarecipe #lotusseedsrecipe #foxnutrecipe
The Future is Bright ☀️
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Caramel Roasted Fox Nuts (Phool Makhana) on Snow Day
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Is a water lily the same as a lotus?
No, water lilies and lotuses are not the same plant, but they are both aquatic plants that bloom in ponds and share similar colors:
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Key points about why makhana is expensive:
Difficult harvesting:
Farmers must manually collect the seeds from the bottom of the water lily plants, often wading through muddy water with sharp thorns present.
Skill required:
Harvesting makhana requires skilled labor with specific knowledge of the process.
Limited production areas:
Most of the world’s makhana comes from a specific region in Bihar, India, which can affect supply.
Quality control:
The process of cleaning, grading, and roasting the seeds to ensure proper popping is crucial and requires careful handling.
High nutritional value:
Makhana is considered a superfood due to its nutrient profile, which can also contribute to its price.
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Makhana, also known as fox nuts, is expensive primarily because of the laborious and difficult harvesting process involved, which requires skilled workers to wade through muddy ponds with sharp-thorned water lily plants to collect the seeds, making it a time-consuming and physically demanding task; additionally, only a certain percentage of the harvested seeds actually pop properly when roasted, further contributing to the cost.
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Happy Winter Solstice 🕌 Humayun’s Tomb, Old Delhi, India w/ Soprano Singer : Shruti Vashist