Methi paratha is a healthy Indian flatbread that is both nutritious and satisfying. Made with a dough of wheat flour, besan, fenugreek leaves, and spices, it offers the perfect combination of health and flavor.
PRINT RECIPE WITH INSTRUCTIONS
https://pipingpotcurry.com/methi-paratha/
INGREDIENTS
2 cups Methi (Fenugreek leaves), leaves removed from stems
1/2 teaspoon Salt
Water for soaking
For dough
2 cups Whole Wheat Flour
1/4 cup Gram flour (Besan)
2 Green chili, finely diced, adjust to taste
1 teaspoon Ginger
1 teaspoon Red Chili powder (Mirchi powder)
1 teaspoon Carom seeds (Ajwain)
1 teaspoon Salt
2 teaspoons Ghee or Oil for dough
1/3 cup Water, or more as needed
For paratha
2 Ghee for parathas
Dry whole wheat flour
My Favorite Kitchen Products: https://www.amazon.com/shop/pipingpotcurry
Like, comment, and share! Be sure to subscribe for more free recipes.
If you make this recipe, tag us using @pipingpotcurry. We love to hear about and see your success stories!
Instagram – https://www.instagram.com/pipingpotcurry
Facebook – https://www.facebook.com/pipingpotcurry
Pinterest – https://www.pinterest.com/pipingpotcurry/
Tiktok – https://www.tiktok.com/@pipingpotcurry/