✳️ Macros (makes 4 servings):
113 Cals, 11g Carbs, 2g Fat, 14g Protein
✳️ Ingredients for Pudding:
600mL or 3 1/2 Cups Cashew or Almond Milk
2 Scoops Vanilla Casein Protein Powder (I used @legion – code nickkaz saves 20%)
24g or 1 Sugar Free/Fat Free Cheesecake Pudding Mix Packet
28g or 2tbsp Fat Free Cream Cheese
12g or 1tbsp Granular Sugar Substitute (I used Swerve)
✳️ Ingredients for Topping:
50g or 1/3 Cups Blueberries
4g or 1/2 Square Graham Cracker Sheet, Crushed
Fat Free Whipped Cream (*optional*)
Lemon Zest (*optional*)
✳️ Directions:
1. Grab extra large mixing bowl (*this recipe is for a big bowl).
2. Add ingredients for pudding. Mix well (I used an electric whisk for 2+ minutes and I suggest you do the same).
3. Add to fridge for 6+ hours (16+ hours for the thickest texture). Add ingredients for topping. Then enjoy!