Discover how to make a delicious and healthy Oreo Cookie Protein Ice Cream using the Ninja Creami in this easy-to-follow YouTube Short!
🍨 Recipe Highlights:
Macros per pint (with mix-ins): 340 calories | 40g protein | 28g carbs | 1g fiber | 5g fat
🛒 Ingredients:
– 1 cup fat-free Fairlife milk
– 1 cup unsweetened vanilla almond milk
– 1 tbsp sugar-free cheesecake-flavored pudding mix
– 1 tbsp zero-calorie sweetener (e.g., Truvia)
– 1 scoop (about 40g) Oreo cookie-flavored protein powder (e.g., Ghost brand)
– 1 Oreo cookie, crumbled (optional mix-in)
📋 Directions:
1. In a Ninja Creami pint container, combine Fairlife milk, almond milk, pudding mix, sweetener, and protein powder. Stir until mixed; some lumps are normal.
2. Freeze the mixture overnight (or up to several weeks).
Before processing, let the container sit at room temperature for about 10 minutes.
3. Add a splash of almond or Fairlife milk on top.
4. Process using the “Light Ice Cream” function on the Ninja Creami.
5. If adding mix-ins, create a small well in the ice cream, add crumbled Oreo pieces, and use the “Mix-In” function.
6. Enjoy your homemade Oreo Cookie Protein Ice Cream! 😊
🔄 Customize Your Flavor: This versatile base allows you to experiment by swapping different protein powders and mix-ins to create your favorite flavors!
📺 Watch the full video for a step-by-step demonstration and subscribe for more healthy dessert recipes!
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Note: For optimal texture, ensure the mixture freezes for at least 24 hours before processing.