Want to bake healthy, soft, and nutritious homemade multigrain bread with no maida or palm oil? 🥖✨ This easy recipe gives you fluffy, wholesome bread with simple ingredients! 🍞💛
🥣 Ingredients:
✔ 1 cup (240 ml) Warm Milk
✔ 2 tbsp Sugar
✔ 1 tbsp Instant Dry Yeast
✔ 3 cups (375 g) Multigrain Wheat Flour
✔ 1 tsp Salt
✔ 2 tbsp Olive Oil (plus extra for greasing)
✔ 1/4 cup (60 ml) Warm Water
✔ 2 tbsp Mixed Seeds (sesame, pumpkin, sunflower – optional)
✔ Butter for brushing
🍞 Step-by-Step Process:
1️⃣ Activate Yeast:
Take warm milk in a bowl, add 2 tbsp sugar and 1 tbsp instant dry yeast. Mix and let it sit for 10 minutes until it activates and turns frothy. This helps in getting a perfect rise for the bread.
2️⃣ Prepare Dough:
In a mixing bowl, take multigrain wheat flour and add salt. Pour the activated yeast mixture into the flour and mix. Add olive oil and gradually pour warm water, kneading continuously. Knead the dough for 10-15 minutes, stretching and folding to develop gluten. Apply a little oil in between to make it smooth and soft.
3️⃣ First Rise (Bulk Fermentation):
Transfer the dough to a greased bowl, cover it with a damp cloth or airtight lid, and let it rest in a warm place for 2 hours. The dough will double in size as the yeast ferments.
4️⃣ Shape & Second Rise:
Once the dough has risen, punch it down to release air. Knead for 5 minutes and shape it into a loaf. Place it in a greased baking pan, cover, and let it rise again for 1 hour. This helps in getting a perfect fluffy texture.
5️⃣ Bake to Perfection:
Preheat the oven/OTG to 180°C (350°F). Before baking, do a milk wash (or egg wash for a glossy crust). Sprinkle sesame, pumpkin, or sunflower seeds (optional). Bake for 30 minutes until golden brown and fully cooked.
6️⃣ Cooling & Serving:
Once done, take it out of the oven and remove it from the pan. The crust might feel hard initially, but don’t worry! Brush with butter and let it cool for 1 hour at room temperature. The bread will soften up beautifully!
Your nutritious, homemade, soft multigrain bread is ready! 😍 Enjoy it fresh, toasted, or as a sandwich!
🔹 Storage Tip:
Store in an airtight container for 3 days at room temp or refrigerate for a longer shelf life.
✨ Try this easy multigrain bread recipe and enjoy homemade goodness! Don’t forget to LIKE, SHARE & SUBSCRIBE for more! 🥖💛
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