Root vegetables are a great option when it comes to side dishes to make for meal preps! They’re low calorie, fat free, and you can totally customize the seasonings! Be sure to like, comment, and subscribe to my channel for more recipes!
What you’ll need (make as much as you need):
5 Whole carrots
1 Bulb Fennel
2 Parsnips
-Peel the parsnips and carrots, and roughly chop all vegetables.
-Put on a sheet lined with foil, toss with 2 Tbs olive oil.
-Season with salt, pepper, thyme, rosemary, garlic powder and onion powder, or your preferred seasonings.
-Roast at 400 Degrees F for 30 minutes to an hour, it just depends on how tender you like the vegetables.
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