Looking for a quick, healthy, and delicious lunch idea? This simple recipe is perfect for meal prep and will leave you craving more! My husband asks for this every week, and it’s the perfect balance of flavour and nutrition.
For 4 servings, you’ll need:
400g can black beans (drained)
420g can corn kernels (drained)
3 tri-colour capsicums (diced)
60g red onion (diced)
40g jalapenos (diced)
40g kalamata olives (diced)
80g feta (crumbled)
50g avocado (diced)
160g tortilla chips
2 Tbs extra virgin olive oil
2 Tbs lime juice
1 Tbs red wine vinegar
1 Tbs honey
1 Tbs taco seasoning blend
Method:
1. In four glass bowls, combine everything from black beans to avocado.
2. In a separate small bowl, mix together olive oil, lime juice, vinegar, honey, taco seasoning, salt, and pepper. Add sauce mixture to salad.
3. Serve with tortilla chips. Enjoy!
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