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Beetroot Cutlet Roll Recipe
Ingredients
For Beetroot Cutlet:
1 cup grated beetroot
2 medium boiled potato, mashed
¼ cup grated carrot (optional)
½ teaspoon cumin powder
½ teaspoon garam masala
½ teaspoon chaat masala
½ teaspoon red chili powder
Salt to taste
2 tablespoons bread crumbs
1 tablespoon cornflour (for binding)
2 tablespoons oil (for shallow frying)
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