Lauki lovers ho ya haters, yeh crispy Lauki Cheela sabko pasand aayega! 🥞✨ Healthy, fiber-rich aur full of flavors, yeh cheela breakfast ya light dinner ke liye perfect hai. 😋 Toh boring sabzi ko bolo bye-bye aur is naye twist ko try karo! ❤️🔥”
✨ Ingredients:
• 1 cup grated lauki
• ½ cup grated gajar
• 1 small chopped onion
• 1-2 chopped green chillies
• 1 tsp grated ginger
• ½ tsp haldi
• ½ tsp laal mirch
• ¼ tsp black pepper
• ½ tsp ajwain
• A pinch of hing
• ½ tsp chilli flakes
• Salt to taste
• ½ cup besan
• ¼ cup rice flour
• Water as needed
• Chopped dhaniya
• 1 tsp rai (mustard seeds)
• 1 tsp jeera (cumin seeds)
• 1 tsp til (sesame seeds)
• Oil for cooking
🔥 Key Points:
✔️ Double tadka twist – Is cheela ka secret hai flip karne se pehle dobara tadka dena, jo isse aur bhi flavorful banata hai!
✔️ Perfect texture – Rice flour cheele ko crispiness deta hai, aur besan ek smooth binding karta hai.
✔️ Healthy bhi, tasty bhi – Lauki aur gajar fiber aur vitamins se bharpur hote hain, jo digestion aur immunity ke liye ache hain!
Garam-garam chutney ya dahi ke saath enjoy karein! 🥰❤️
Tag karo kisi ko jo lauki nahi khata par isse zaroor try karega! 😜👇
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