Here’s everything I ate today as a food content creator! 🍽️
Started with a big yogurt bowl with fruit, almond butter, granola, and honey—yes, I do use a little kids’ spoon because it just tastes better. 😂 I usually have homemade granola but was out and loving this one by Purely Elizabeth 🤩
Lunch was a chicken salad with my fave blackberry salad. Snack? Solely fruit jerky (the mango one = chef’s kiss 👌).
Dinner was tuna sushi stacks—so good and an all-in-one meal. And for a treat, lemon poppyseed bread (recipe coming soon!). All the other recipes are on my site (link in bio and use the search bar ❤️)
Oh, and a puppy cameo at the end. 🐶✨ Have a great weekend 😘