A crispy, golden-brown delight made by pan-cooking spiced gram flour-coated bread stuffed with a flavorful potato filling. Unlike deep-fried versions, this tawa-style bread pakoda is lightly crisp on the outside while remaining soft and delicious inside. Infused with aromatic spices, fresh coriander, and a hint of green chili, it pairs perfectly with tangy chutneys and a hot cup of chai. A healthier and equally tasty twist on the classic street food favorite!
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