My husband, Varun, has the biggest sweet tooth—he can’t resist anything sweet! As a chef and the one who looks after my family’s health, I knew it was time to make a change. But let’s be real, taste is everything, and any compromise there? Not an option. That’s why I switched to I’m Lite sugar —a perfect blend of sugar and 100% natural stevia that tastes just like sugar but with 50% fewer calories.
The best part? Varun hasn’t even noticed! His favorite desserts still taste just as rich, just as indulgent—but now, they come with a little less guilt. Because making smarter choices for my family doesn’t mean giving up on taste. It just means choosing better. And I’m Lite sugar makes that so easy!
@Imlite-ve7qo
Recipe:-
Beet root Halwa
Beet root – 500 gms grated
Khoya – 100 gms
Cream – 100 gms
Milk – 200 gms
Elaichi – 4-5
Ghee – 1 tbsp
Kishmish – 2 tbsp
Cashews – 2 tbsp
I’m lite sugar – 1/4 cup
Method:
1. Heat ghee in a kadhai. Lightly sauté cashews and raisins until golden. Remove and set aside.
2. In the same ghee, add grated beetroot and cook covered for 5-10 minutes until slightly softened.
3. Add milk, cream, khoya, and whole elaichi. Cook for another 10-15 minutes until the beetroot is completely soft.
4. Stir in sugar and cook for another 5 minutes until everything comes together.
5. Garnish with sautéed cashews and raisins. Serve hot.
#cheflife #IMLite #SweetWithoutTheGuilt #healthychoices #beetroot #twist #healthyrecipes #beetroothalwa