Hello Viewers,
Please watch my video fully on how to prepare sundakkai chutney(turkey berry chutney).
Benefits of Pea Eggplant(Sundakkai in Tamil):
1. Rich in Vitamin A, Iron, Calcium and Fibre.
2. Cure liver and kidney disorders.
3. Protects against lung cancer.
Ingredients:
Turkey Berry – 1 cup
Bengal gram dal – 1 sp
urad dal – 1 sp
Gingely oil – 2 sp
Green chilli – 2
Red chilli – 2
Ginger – 1 piece
Garlic – 4 cloves
Coconut pieces – 1 cup
Coriander, Curry leaves
Tamarind – small size
Salt as required
Small Onions – 10 nos
For Tempering :
Mustard seeds – 1 sp
urad dal – 1/4 sp
Red chilli – 2
Try this healthy recipe. Leave your comments and suggestions in the comment box.
#cookwithsarala #sundakkaichutney