This classic New York deli-style tuna salad is easy to make and perfect on sandwiches (or a tuna melt!), with greens, or by itself. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/new-york-deli-tuna-salad/
INGREDIENTS
4 5-ounce cans solid water-packed tuna – well drained
1/2 cup (35g) onion – finely diced
1/2 cup (35g) celery – finely diced
1 teaspoon celery salt
2 tablespoons sweet relish
1 tablespoon soy sauce
1 1/4 cups (300g) mayonnaise – plus more as needed
salt and pepper – to taste
FOR THE TUNA MELT
rye bread
sliced tomato
American or Swiss cheese
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Billy Mark: @bluecrestproductions
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