*Protein-Packed MASOOR DAL CHILLA* | Easy & Healthy Breakfast Recipe| how to make dal chilla at home
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Looking for a healthy chilla option? Try this gluten-free Masoor Dal chilla made with a blend of Masoor Dal, Moong Dal, and Oats. Packed with protein, this chilla is not only delicious but also super nutritious! Perfect for breakfast or any meal.
Ingredients:-
• Masoor Dal (Red Lentils) – 1 cup
Yellow Moong Dal – 1/3 cup
• Oats – 1/2 cup
• Ginger – 1 inch
•Green Chilies – 3
Cumin Seeds – 1 tsp
• Small Beetroot piece
Salt – to taste
Oil – for cooking
Simple Steps:-
1. Wash Masoor Dal and Yellow Moong Dal 2-3 times. Soak for 1 hour. Wash and soak oats separately for 10 minutes.
2. Grind dals, oats, beetroot, ginger, green chilies, cumin seeds, and salt with water to a smooth batter.
3. Make dosas on a hot pan with oil. Enjoy the colorful, healthy twist!
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