chia pudding recipe, this chia pudding is a healthy breakfast, its dairy free and vegan, chia seed pudding recipe for weight loss #vegan chia mango pudding is an excellent way to start your day in your weight loss journey, no milk no sugar healthy recipes #vegan

Ingredients:
how to make almond milk
8-10 almonds, overnight soaked
1 cup water
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1/4 cup chia seeds
1/3 tsp cardamom powder
1 tsp liquid jaggery (kaakvi)
1 mango (medium sized)

sliced almonds, sprinkle of chia seeds, sprinkle of cardamom powder

Notes: You can make ahead the chia pudding ie soak the chia seeds in almond milk or any plant based milk of your choice and store in the fridge overnight.
Instead of almonds you can use soaked cashew nuts
if you want to thin out the chia pudding reduce chia seeds by 1 tbsp.
You can make two servings of chia seed pudding with the soaked chia seeds.
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Things I Love To Use:
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Liquid Jaggery: https://amzn.to/3KI0JCj
Chia Seeds: https://amzn.to/3MKj5W5
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Jowar Flour: https://amzn.to/2V6a5fw
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Deep Dish Cast Iron Pan: https://amzn.to/2K7zH5T
Cast Iron Grill Pan: https://amzn.to/2BfcWvr
My Stone Grinder: https://amzn.to/2HKWLvA
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey

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