Bringing our recipes to life! This tasty tuna salad make a delicious sandwich or a yummy healthy snack on some Triscuits.
4 cans solid white tuna (Drained)
¼ cup green onion, finely chopped
2 small celery rib, finely diced
2 -3 tablespoons fresh lemon juice
1/4 cup low-fat mayonnaise (can use full-fat mayonnaise)
3 tablespoons sweet pickle relish (optional or to taste)
1⁄2 teaspoon lemon pepper (can use fresh ground black pepper)
seasoning salt (to taste or use white salt)
1⁄4 teaspoon mustard powder (optional)
2 -3 drops Tabasco sauce (optional)
1 hard boiled egg – diced
4 -6 slices bread
lettuce leaf
tomatoes, slices
Directions
Drain the tuna, place in a bowl then flake with a fork.
Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
Add diced hard boiled egg
Cover with plastic wrap and chill for at least 2 hours (more is even better!).
Divide onto bread slices with lettuce leaves and slices tomatoes.
Delicious!