✨ Tired of boring oats for breakfast? These savory oats pancakes will change the game! 🥞🌿
They’re healthy, flavorful, and super easy to whip up — perfect for a quick breakfast or snack!
Here’s how to make them:
1️⃣ Dry roast oats in a hot pan until lightly golden.
2️⃣ In a blender, add the roasted oats, ginger, green chillies, fresh coriander, and water. Blend into a smooth, semi-thick batter.
3️⃣ Toss in your favorite chopped veggies — I used onion, capsicum, carrot, tomato, and more coriander leaves.
4️⃣ Add spices like red chilli powder, coriander powder, a pinch of jeera (cumin), and salt to taste. Mix well.
5️⃣ Let the batter rest for about 10 minutes so the flavors really come together.
6️⃣ Heat a greased pan, pour a ladle of batter, and spread it gently. Cook on both sides until golden and crispy on the edges 🔥
That’s it! Your oats pancakes are ready to serve. Dip them in your favorite chutney or sauce — or just enjoy them plain. They’re so good, you won’t even miss traditional pancakes!
💬 Tried it? Let me know in the comments how it turned out!
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