Ingredients:This creamy roasted pasta is packed with flavor and made with healthy ingredients like fresh vegetables, tomato sauce, coconut cream, and mozzarella cheese. It’s an easy dinner idea that’s ready in minutes and perfect for the whole family!
@radhakitchen1977
Ingredients
1 onion, chopped
1 garlic clove
1 red bell pepper, chopped
7 cherry tomatoes
Salt (to taste)
Black pepper (to taste)
Oregano (to taste)
Olive oil
200g pasta (any type)
Mozzarella cheese (for serving)
2-3 tablespoons coconut cream
Instructions:
1. Roast the Vegetables – Preheat the oven to 200°C (400°F). Place the onion, garlic, red bell pepper, and cherry tomatoes on a baking tray. Drizzle with olive oil and season with salt, black pepper, and oregano. Roast for 20-25 minutes until soft and slightly charred.
2. Blend the Sauce – Once the vegetables are roasted, blend them until smooth. Add coconut cream#EasyDinner #HealthyPasta #QuickRecipe #MozzarellaPasta
and a little water or pasta cooking water if needed for consistency.
3. Cook the Pasta – Boil the pasta according to package instructions, then drain.@radhakitchen1977
4. Mix & Serve – Toss the pasta with the blended vegetable sauce. Top with mozzarella cheese and enjoy warm!