Multigrain Bread Sandwich
Ingredients:
Multigrain bread slices
1 carrot (grated)
1 capsicum (finely chopped)
½ cup cabbage (shredded)
1 tomato (finely chopped)
1 onion (finely chopped)
For the Dressing:
2 tablespoons roasted peanuts
1 tablespoon honey
*(Grind roasted peanuts and honey together in a mixer to make a smooth paste.)
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Title:
Healthy Multigrain Veggie Sandwich | Manthena Kitchen Special
Recipe:
Multigrain Bread Sandwich | Manthena Kitchen
A quick, healthy sandwich loaded with colorful vegetables and a unique peanut-honey dressing!
Ingredients:
Multigrain bread slices
1 carrot (grated)
1 capsicum (finely chopped)
½ cup cabbage (shredded)
1 tomato (finely chopped)
1 onion (finely chopped)
For Dressing:
2 tablespoons roasted peanuts
1 tablespoon honey
(Grind peanuts and honey together to make a creamy spread.)
Method:
Mix all the chopped and grated vegetables in a bowl.
Prepare the dressing by blending roasted peanuts and honey.
Apply the peanut-honey spread on the bread slices.
Add the mixed vegetables on top.
Cover with another bread slice.
Toast or grill if desired. Serve fresh and enjoy!
Recipe by Manthena Kitchen
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