📌 Downloadable PDF recipe + extra tips: https://tdk.link/dk-bread
📌 Just the recipe: https://tdk.link/daily-bread
This bread is a staple in the Doctor’s Kitchen. It’s super easy to make and has a lovely texture.
Swapping supermarket bread for this means you’re getting far more nutrition and fibre in every slice!
It might look like a lot of ingredients at first, but you can buy in bulk, swap in whatever seeds are on offer and batch-make it. Thanks to all the whole ingredients, it’s more filling than regular bread, so you stay full for longer and it lasts better too.
It’s also a great Sunday ritual. Once you get used to it, it’ll just be part of your routine.
Hope you love it!
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