Ingredients:
Mustard Seeds – 1/2 tsp
Curry Leaves(chopped) – 1 sprig
Onion(chopped) – 1 medium size
Green Chillies(chopped) – 2
Ginger Garlic Paste – 1 tsp
Carrots(chopped) – 1/2cup
Capsicum(chopped) – 1/2
Cabbage(chopped) – 1/2 cup
Noodles Masala Pocket
Cumin Seed Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Water – 1/2 lit or 500ml
Noodles – 1 packet or 70 gms
Suji or Bombay Rava – 1 cup
Coriander Leaves(chopped) – 1 tbsp
Sankranthi Pindi Vantalu:
Mixture Recipe:
Ribbon Pakoda:
Diamond Chips:
Wheat Flour Murukku:
Tamarind Rice Recipe:
6 Diwali Hot Recipes:
Wheat Flour Namakpara Recipe:
Curd Murukku Recipe:
Omapodi Recipe:
Rice Murukku Recipe:
Urad Dal Janthikalu:
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Music by Kevin MacLeod.
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