Here is how to made grainy and fine bread crumbs at home. Now make them yourself and enjoy your cooking. #HappyCookingToYou
Written Recipe:
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How to make Breadcrumbs 2-ways
Recipe in English:
Ingredients:
-Bread slices
-Bread slices toasted
Directions:
-In chopper,add bread slices and chop until crumbled.
-Spread crumbled mixture on a tray,cover with muslin cloth and leave it to dry for 2-3 days.
-Can be store in air tight container for up to 2-3 weeks.
-In chopper,add toasted bread slices and chop until crumbled then strain it with strainer.
-Can be store in air tight container for up to 2-3 weeks.
Recipe in Urdu:
Ajza:
-Bread slices
-Bread slices toasted
Directions:
-Chopper mein bread slices dal dein aur crumbled hunay tak ache tarhan chop ker lein.
-Tray per crumbled mixture dal ker pheela lein aur malmal ka kapray sa dhak dein aur 2-3 din tak dry hunay kliya chor dein.
-Air tight container mein dal ker 2-3 weeks kliya store ker saktay han.
-Chopper mein toasted bread slices dal dein aur crumbled hunay tak ache tarhan chop karein phir strainer ki madad sa strain ker lein.
-Air tight container mein dal ker 2-3 weeks kliya store ker saktay han.