Food Stories
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If you are looking for a healthier alterative to all-purpose flour for making desserts this festive season, then sooji or semolina is the best option. This food grain is made from coarsely ground whole wheat, and that’s why, it is healthier than refined flour and lighter and tastier than whole wheat grain. That’s why; sooji is used to prepare many savoury dishes like upma, poha, dhokla, and sweet foods like sooji ka halwa. Apart from lending a delightful taste and soft texture to the meals, sooji also adds in its nutritional value. The grain loads up on minerals like iron, magnesium, phosphorus and calcium. It is low in calories and cholesterol value, and hence, considered great for weight loss.
Suji ka halwa Do you remember the good old times of your childhood where your grandmother would make some soft velvety halva and feed it to you with her own hand? Well, Pakistan’s largest online food portal, yes your very own sooperchef.pk is bringing the tasty and healthy Shahi suji halwa recipe back to your kitchens through your smart devices, …
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