TURKEY ARTICHOKE PESTO SANDWICH! Fresh, crunchy, and high protein. Diagonal cut or straight across—how do you slice your sandwich?
For detailed step-by-step instructions, plus a printable version visit wellplated.com or the link in my @wellplated bio or the find the full recipe below!
So, the slicing: I’m usually team ▲ but this sandwich is so fully LOADED, I had to do across or I thought it would fall apart. It starts with a creamy, high protein Greek yogurt artichoke spread, then piles on turkey, cheese, avocado, and ALL THE VEG. Finish it with pesto for that extra burst of freshness and you have the most delish spring lunch!
YOU’LL NEED
-2 slices whole wheat bread, toasted
-3 T plain Greek yogurt
-¼ c marinated artichokes, chopped and patted dry
-1½ T thinly sliced green onion
-2 slices cheddar (or cheese of choice)
-fresh spinach
-sliced deli turkey
-sliced tomato
-sliced cucumber
-sliced avocado
-sprouts
-salt and pepper
-1 T pesto
Stir the yogurt, artichokes, and green onion together, then spread on one slice of toast. Stack on the cheese, spinach, turkey, tomato, cucumber, avocado, and sprouts; season with salt and pepper. Spread pesto on the second slice of toast, place it pesto‑side down, and press gently. DEVOUR.
For detailed step-by-step instructions, plus a printable version visit wellplated.com or the link in my @wellplated bio!
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