#satturecipe #healthybreakfast #anemia
#sattuparatha #sattukaparatha #sattuchilla #weightlossrecipe #healthyrecipe #ironrichfoods #ironrich #ironrichfood #irondeficiency #irondeficiencyanemia #easyrecipe #vegetables #vegetable #vegan #vegetarian #vegetarianrecipes #vegetarianfood #sattukaparatha #chana #bhunachana #roastedgram #proteinrichrecipe #protein #proteinrichbreakfast #proteinrichfood #jowarrecipe #jowar #jowarroti #beetroot #beetroots #beetrootrecipe #beetrootrecipes #carrot #spinachbenefits #spinach #spinachrecipe #breakfastrecipe #lunchrecipe #dinnerrecipe #breakfastideas #breakfastrecipe
How to make sattu breakfast
Serving 6 paratha
1 cup sattu flour/ roasted gram
1 cup jowar flour
1 cup chopped spinach
1 carrot grated
1/2 beet root grated
1 medium onion chopped
1/2 inch ginger grated
1 green chilli
Salt to taste
1/2 tsp red pepper powder
1/3 tsp garam masala
1/3 tsp cumin seeds
1/2 tsp pomegranate seeds powder
Water as needed
Ghee for cooking