RECIPE*
1. In a jar, add 1 cup leftover rice, 1 cup suji , half cup dahi and water.
2. Make a smooth paste and add in a bowl.
3. Add 1 tbsp salt, 1 tbsp red mirch powder, 1 tbsp coriander powder and 1 thsp garam masala.
4. Add 1 chopped onion, half chopped capsicum, 1 chopped tomatoes and coriander leaves & 1/2 chopped carrot
5. In a appe pan, grease the pan and pour the mixture.
6. Cook for both the sides until nicely golden brown.
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