Healthy Lemon Bars That Taste Like Cheesecake!

Healthy Lemon Bars That Taste Like Cheesecake! | High-Protein, Gluten-Free Treat

Looking for a zesty, creamy treat that’s secretly packed with protein? These Lemon Cottage Cheese Bars are light, tangy, and indulgent — yet made with better-for-you ingredients like almond flour, cottage cheese, and real lemon juice! 🍋✨
Perfect for spring and summer, this gluten-free dessert is naturally high in protein, keto friendly, refined sugar–optional, and has the dreamiest lemon flavor.

Love lemon desserts? Don’t forget to like, subscribe, and turn on notifications for more high-protein, healthy bakes! ► Subscribe: https://bit.ly/3dIHWtK

Shop our FAVORITES: https://linktr.ee/sillibakeit

Other RECIPES you will LOVE:
Lemon Yogurt Loaf ► https://youtu.be/O3GNxk9-Vnw
Citrus Olive Oil Cake ► https://youtu.be/Hctgd13tpxw
Lemon Blueberry Breakfast Cake ► https://youtu.be/-Z_TgCPY5II

AMAZING OFFER: Sassy Kathy Vanilla Shoppe
https://www.sassykathysvanillashoppe.com/product-page/4oz-vanilla-extract
Use PROMO CODE: sillibake15 at the cash out for 15% off.
Shipping not included.
(Discount is only for 4oz bottle)

Ingredients:
• 1 cup cottage cheese, 210g – drained for 10 min
• 2 eggs or 3 egg whites
• 1 tsp vanilla extract, 5g
• Zest of 1 lemon (1 tbsp)
• ¼ cup fresh lemon juice, 60g
• ½ cup raw cane sugar, 100g (or any sweetener you like)
• 1 cup almond flour or oat flour, 100g (or 3/4 all purpose flour, 90g)
• 1 tsp baking powder, 4g
• ½ tsp salt, 3g
• ¼ cup white chocolate, 45g melted and cooled slightly (Optional)
• 2 tbsp white chocolate chips, 28g to sprinkle on top (Optional)
Note: If you are not using chocolate top with 1/2 cup of berries before baking

Directions:
1. Preheat oven to 350°F (175°C). Grease & line an 8×8-inch pan with parchment paper.
2. Melt ¼ cup of white chocolate in microwave or double boiler. Set aside to cool
3. In a blender or food processor, combine, Cottage cheese, eggs, vanilla, lemon zest, lemon juice, and sweetener. Blend until smooth and creamy.
4. Add baking powder, salt and melted white chocolate. Blend until incorporated
5. In a medium sized bowl add the almond flour and pour the lemon mixture on top. Mix until
Incorporated
6. Pour the batter into the pan.
7. Sprinkle the top with 2 tbsp white chocolate chips.
8. Bake for 22–28 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
9. Let cool completely before slicing. Chill if you prefer a denser, fudgy bar.
10. They keep in the fridge up to 4 days.

Please take a moment to Subscribe to this channel:
► Subscribe: https://bit.ly/3dIHWtK

If you’d like to further support this channel, please take the time to:
– Like this video
– Leave a comment
– Click the 🔔 to get notifications of future uploads

LET’S CONNECT!
► FB – https://www.facebook.com/sillibake
► IG – https://www.instagram.com/sillibake
► TT – https://www.tiktok.com/@sillibake

Our small business would like to Thank You for all your support!

SiLLibake

Note: Affiliate links may be included. I may earn a small commission when you click on the link at no additional cost to you. As an Amazon affiliate, I earn from qualifying purchases. Thank you for your support!

#HealthyDessert #HighProteinRecipe #CottageCheeseRecipe #SummerDessert