Recipe of Moong Dal Chilla
Ingredients:
Ek katori moong dal (one bowl)
One chopped onion
One chopped capsicum
Chopped coriander leaves
Two tbsp chawal Ka atta
Two tbsp Suji
One inch adrak Ka tukra
One green chilli
Pinch of hing
Salt to taste
Half tsp chilli flakes
One tsp jeera
Oil
Water
Direction:
Ek katori moong dal ko do ghante ke liye pani mein bhigokar rakhen aur 2 ghante baad jab yah acche se phool jaaye tab isko pani se nikal kar grinder jar mein dal denge aur ismein dalenge do chammach chawal ka atta ,do chammach suji ,swad anusar namak ,pinch off hing, 1 inch adrak ka tukra ,ek hari mirch aur thoda sa pani dalkar iska ek better banaa len ab is better ko bowl mein nikal le aur ismein dalen barik kata hua pyaj ,barik kata hua shimla mirch aur chopped dhaniye ke patte ab ismein dalenge chilli flakes aur jeera acche sabhi chijon ko mix karenge aur ab tave ko greece karenge aur थोड़ा-थोड़ा better dalkar iska chilla banaa lenge donon taraf se medium flame per isko sek lenge aur swadisht Moong Dal Chilla bankar taiyar hai enjoy karen
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