Methi Dal Tadka Recipe | Healthy Lunch Ideas | Fenugreek Lentil Curry Recipe
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To Make Cooked Dal
Toor – 1/2 Cup
Chana Dal – 2 Tbsp
Moong Dal – 2 Tbsp
Turmeric Powder – 1/2 Tsp
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Water
To Make Methi Dal Tadka
Methi Leaves – 1 Bunch
Ghee – 1 Tbsp
Cumin Seeds – 1 Tsp
Hing / Asafoetida Powder – 1/4 Tsp
Ginger
Garlic
Green Chili – 1 No.
Onion – 1 No.
Kashmiri Chilli Powder – 2 Tsp
Cumin Powder – 1 Tsp
Tomato – 1 No.
Garam Masala – 1 Tsp
Coriander Leaves
Water