Looking for an easy and satisfying breakfast or brunch idea? This Spanish-style zucchini pie is fluffy, flavorful, and so simple to make. It’s perfect served warm or cold, with a refreshing creamy cucumber-dill sauce on the side. My whole family loves it — even the picky ones!
Whether you’re cooking for guests or just want something comforting and wholesome, this recipe is a winner. And the best part? No fancy ingredients, no stress, and it works every single time.
If you have zucchini, you should definitely make this recipe! Zucchini lunch recipes
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📌 How to make a baked zucchini pie in Spanish style
00:00 – Today we are making a light and cheesy zucchini pie for a Spanish-style breakfast!
00:05 – Preparing the zucchini
Take 3 medium zucchini. Cut the skin with a fork and cut into 3–5 mm thick slices.
01:06 – 5 eggs, salt, pepper and beat well.
01:45 – Add milk and flour
Pour in 500 ml of milk. Sift 250 g of flour and knead a smooth dough – it will perfectly hold the zucchini layers.
02:49 – Add dill
Finely chop a bunch of dill and mix into the dough – it goes well with zucchini.
03:24 – Preparing the pan
Line the pan with parchment paper and grease it with olive oil so that the zucchini pie doesn’t stick.
03:42 – Assembling the pie
Pour the dough into the pan. Carefully place the zucchini slices on top in one even layer.
04:15 – Seasoning the zucchini
Sprinkle with salt, black pepper, dried garlic, sweet paprika and Italian herbs – they will bring out the zucchini flavor when baking.
05:53 – First baking
Put the zucchini pie in the oven preheated to 180°C and bake for 25–30 minutes until golden brown.
05:58 – Grate the cheese
While the pie is baking, grate about 100 g of semi-hard cheese – it melts perfectly on the zucchini.
06:22 – Add the cheese
Sprinkle the cheese on top of the baked zucchini pie.
06:39 – Final baking
Put the pie back in the oven for 5–10 minutes, until the cheese melts and browns.
06:45 – Prepare the zucchini sauce.
In a bowl, mix 2 tsp of Greek yogurt or sour cream and 2 tsp of mayonnaise.
07:12 – Add the cucumber
Grate 1 small cucumber and add to the sauce – it will refresh the taste of the warm zucchini pie.
07:46 – Add dill and garlic
Add chopped dill and 1 clove of grated garlic.
08:12 – Lemon juice
Squeeze the juice of half a lemon and add to the sauce.
08:50 – Finish the zucchini sauce
Add a pinch of black pepper and stir. The sauce is ready – and goes perfectly with the zucchini pie!
09:23 – Cut and serve
Carefully cut the zucchini pie into portions. Serve warm with a spoonful of chilled sauce.
10:16 – Finale
Enjoy this homemade zucchini pie and don’t forget to subscribe – there are many cozy recipes ahead!
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