CHICKPEA SWEET POTATO BOWLS ✨ I’ve been making these every fall for YEARS and I’m still so obsessed! Each bowl is hearty, vegan, nutritious, and SO flavorful. The garlicky sage roasted sweet potatoes, broccoli, and chickpeas cook on a single sheet pan, then the whipped maple tahini sauce brings these bowls together and takes them up a notch. This quick and low-effort easy recipe is perfect for weeknight dinners or meal prep bowls!
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RECIPE: https://www.jaroflemons.com/vegan-chickpea-sweet-potato-bowls/
TIPS/VARIATIONS:
– Feel free to add grilled chicken, or use tofu or tempeh for extra plant-based protein!
– If you love a little heat, sprinkle some red pepper flakes to kick up the flavor. They pair deliciously with sweet and savory flavors!
– To meal prep, assemble everything in containers and store in the fridge for quick, easy lunches throughout the week.
– Add in some sliced avocado for extra creaminess, or make a quick avocado mash to spread on top before adding the roasted veggies.
The savory and sweet hearty flavors go perfectly together. I could LIVE off of these yummy bowls and I know you guys are going to love this healthy dinner idea! ✨ Comment “SWEET POTATO” and I’ll send over the link straight to your DM’s! 🙌🏻
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