Looking for a healthy, protein-packed lunch for your baby? Try this soft and nutritious Quinoa Khichdi, perfect for babies 8 months and above! 🌾👶
Made with soaked quinoa, yellow moong dal, and veggies — this one-pot meal is easy to digest and great for growth, energy, and weight gain.
Krishnavi loves it — your little one will too! 🥣✨
Ingredients:
• 2 tbsp quinoa (soaked 1–2 hrs)
• 1 tbsp yellow moong dal (soaked)
• 1/4 cup chopped veggies (carrot, lauki, beans)
• 1/4 tsp cumin seeds
• A pinch of turmeric
• 1 tsp ghee
• Water as needed
Steps:
1. Heat ghee + cumin
2. Add soaked dal & quinoa, sauté
3. Add veggies + water + turmeric
4. Pressure cook 2–3 whistles
5. Mash well and serve warm
❌ No salt for babies under 1 year
✅ Suitable for 8M+
❤️ With love, Krishnavi & Mamma
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