Crunchy munchies 🥜 🌰
Soak the nuts in salted water for at least 1 hour.
💧 Make the water taste like seawater if you like it salty—adjust the salt to your taste.
🥜 For almonds, soak longer (3–4 hours) so they absorb the salt well.
Drain and pat dry.
🔥 Roast in a preheated OTG at 180°C for 10 minutes or until crisp and golden.
🍳 No oven? You can also dry roast them in a pan on low to medium heat—just keep stirring to avoid burning!
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