Looking for a healthy and soft homemade bread loaf that’s made with 100% wholewheat flour, no maida, no eggs, and no refined sugar? This Wholewheat Bread Loaf is light, fluffy, and naturally sweetened with jaggery. Perfect for everyday use—toast it, grill it, or enjoy it plain with ghee or nut butter.
This easy bread recipe uses flaxseeds, jaggery, and ghee to create a nutritious loaf that’s full of fiber, healthy fats, and plant-based protein. It’s ideal for breakfast, lunch boxes, or as a healthy snack—and no bread maker is needed!
Watch the full step-by-step process to make this eggless, soft, and fluffy wholewheat bread at home with minimal ingredients and maximum flavour.
Ingredients:
For the sponge –
1 cup – Water
1/2 cup – Milk
2 1/4 tsp – Instant Yeast
2 cups – Wholewheat flour
1/4 cup – Ground Flaxseeds
Dough –
1/4 cup – Jaggery
1 tsp – Salt
2 tbsp – Ghee/Butter
1 1/3 cup – Wholewheat flour
Detailed written recipe with all ingredient measurements by weight is on my blogpost: https://vanillatrails.com/soft-fluffy-wholewheat-bread/
These are the list of products I personally use for my recipes. A lot of these links are affiliate links, meaning I will earn a small percentage if you buy any product from the links mentioned below. I have tried to include products of different price ranges, so you have a few options to choose from. These products are just a recommendation as many of you ask me for it. I am in no way encouraging you to buy just these to make my recipes. I hope you find these links helpful.
Wholewheat Flour, Aashirvaad Select – https://amzn.in/d/aOmpyf8
Jaggery – https://amzn.in/d/eoSFQan
Organic Jaggery – https://amzn.in/d/1k6QunA
Instant Yeast Small – https://amzn.in/d/362V8l3
Instant Yeast – https://amzn.in/d/csOkGeG
Instant Yeast – https://amzn.in/d/dtaAQgb
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