🌟 Healthy & Crispy Wheat Flour Chilla | Instant Breakfast Recipe | No Rice, No Besan | Desi Rasoi 🌟
Looking for a quick, healthy, and super tasty breakfast that can be made in under 15 minutes? Then this recipe is just for you! Presenting a super delicious and crispy Wheat Flour Onion Vegetable Chilla – a perfect breakfast or snack that’s light, nutritious, and absolutely satisfying.
This recipe is specially designed for busy mornings and for those who want to eat healthy without compromising on taste. Made with basic home ingredients, no grinding, no fermentation, and absolutely no rice or besan needed!
💡 What makes this recipe special?
✅ Made with whole wheat flour – healthy and filling
✅ No besan, no rice, no baking soda
✅ Loaded with fresh veggies like onions, tomatoes, capsicum, coriander
✅ Crispy outside, soft inside
✅ No fermentation needed – Instant preparation
✅ Perfect for breakfast, lunchbox, or evening snack
✅ Kids and adults both love it!
✅ Served with a spicy & tangy tomato chutney
📝 Ingredients Used (Easily available in every kitchen):
– Wheat flour (gehun ka atta)
– Finely chopped onions
– Tomatoes, capsicum
– Green chilies, ginger
– Coriander leaves
– Salt, turmeric, red chili powder, garam masala
– Oil for roasting
👩🍳 In This Video You’ll Learn:
– How to make a smooth batter using wheat flour
– The perfect veggie ratio for flavor & crunch
– Tips to make it crispy on a regular tawa
– How to prepare instant spicy chutney in 5 minutes
– How to make it suitable for kids and elders
✨ Why You Must Try This:
If you’re bored of poha, upma, or regular sandwiches – this chilla will be a refreshing and delicious change. Packed with fiber, vitamins, and flavor, this dish is ideal for people watching their weight or looking for diabetic-friendly options.
Whether you’re a bachelor, student, or a busy homemaker – this is a must-try recipe you can make with zero planning!
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Let your viewers fall in love with this comforting, crispy breakfast. Keep it simple, keep it Desi! ❤️
Thank you for watching 🙏