Einkorn Bread Recipe Using Active Dry Yeast
Ingredients:
-3.5 cups of Einkorn All purpose flour
– 1.25 teaspoons of sea salt
– 1 teaspoon of dry yeast
– 1 teaspoon of raw honey optional but recommended
-1 tablespoon of olive oil optional but recommended
Activate Yeast – in a small bowl combine water, honey, and yeast. Store gently and cover for 5-10 minutes.
Mix in dough – combine the flour and salt with the small bowl
First Rise- cover room temperature for 1-2 hours until it expanded
Shape the dough- lightly flour your hands and work surface. Gently turn out the dough and shape it to your preference. Place on greased pan or onto parchment paper.
Second Rise – let dough rest for another 30-45 minutes preheat oven to 425
Bake for 35-40 minutes. Cool before slicing and Enjoy! 😊