Looking for a healthy, tasty, and easy dinner idea? Try this Soya Keema Matar Curry , a protein-packed veg twist to the classic keema recipe. Made with soft soya chunks, green peas, and everyday spices, this curry goes super well with roti, rice, or even paratha. this meal maker curry is a total winner at home, loved by both kids and adults.
In this video, I’ll show you how to make soya keema matar step by step from soaking and mincing the chunks to cooking it with peas and a simple homemade masala. No fancy ingredients needed!
If you’re looking for a vegetarian or vegan keema that’s light, filling, and full of flavour, this one’s perfect. Great for meal prep, lunch boxes, or even a cozy family dinner.
✨ Why you’ll love it:
• High in plant-based protein
• Budget-friendly and filling
• Kid-approved and super tasty
Whether you call it soya keema, soya mince curry, or veg keema – this one’s sure to become a regular on your menu.
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