This soft and puffy Palak Paratha is a simple, healthy recipe you can make for lunch, dinner, or pack into your kids’ tiffin box. Made with fresh spinach and wheat flour, it’s nutritious and quick — no boiling or pureeing needed.
Perfect for:
• A light, iron-rich meal
• Quick lunch or dinner
• Kids’ school tiffin
• Beginner-friendly Indian cooking
Try this easy spinach paratha and enjoy healthy eating without compromising on taste!
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