—-Ingredients(4-6 servings)—
3/8 tsp salt
1/8 tsp sugar
7.76 oz/220 g zucchini
5.29 oz/150 g celery
17.64 oz/500 g fish fillet
3/4 tsp salt
1/8 tsp white pepper powder
3 tsp cornstarch
2 stalks of green onion
4 slices of ginger
2 cloves of garlic
—chicken broth and corn starch mixture
1/2 cup unsalted chicken broth
1 tsp corn starch
1 tsp soy sauce
1/8 tsp dark soy sauce
1/4 tsp sugar
1/8 tsp white pepper powder
1 tsp sesame oil
—-Timestamps—
00:00 – Intro (How to cook Fish And Mix Vegetable Stir Fry)
00:28 – Preparing garlic, ginger, green onion, celery and zucchini (How to cook Fish And Mix Vegetable Stir Fry)
00:59 – Slicing and marinating the cod fish fillet (How to cook Fish And Mix Vegetable Stir Fry)
01:35 – Preparing the chicken broth and cornstarch mixture (How to cook Fish And Mix Vegetable Stir Fry)
01:58 – Stir frying the zucchini and celery (How to cook Fish And Mix Vegetable Stir Fry)
02:28 – Pan frying the cod fish fillet (How to cook Fish And Mix Vegetable Stir Fry)
03:14 – Cooking the sauce (How to cook Fish And Mix Vegetable Stir Fry)
04:06 – Final Step (How to cook Fish And Mix Vegetable Stir Fry)