Get the recipe for Everyday Bread: https://bakewith.us/0hagig97
Pre-order The Big Book of Bread: https://bakewith.us/aonwxg8m
This whole wheat sandwich bread, from the Big Book of Bread (which hits shelves October 22, 2024!), has all the heartiness of whole wheat flour but without any density or bitterness. It’s tender and yielding, flavorful and versatile; slice it up for peanut butter and jelly sandwiches or grilled cheese, or simply smear a piece with butter. We think you’ll go through a loaf so fast, you’ll be baking it every day. Try the recipe for yourself today!
Shop this recipe:
Golden Wheat Flour: https://bakewith.us/gmzye9o6
King Arthur Standard Bread Loaf Pan: https://bakewith.us/cgyxgyr9
King Arthur 9″ x 4″ Pan: https://bakewith.us/9c1uoogj
Bowl Scraper: https://bakewith.us/j65bn5be
Reusable Bowl Covers: https://bakewith.us/79lqvpzd
Thermapen® ONE: https://bakewith.us/304kru54
Glass Kitchen Scale: https://bakewith.us/m2rpxkjz
Credits
Martin Philip – Host
Tucker Adams – Producer
Chapters
0:00 Step 1 – Mix the bread ingredients
3:12 Step 2 – Knead the dough
5:14 Step 3 – Shape the loaf
7:27 Step 4 – Coat the shaped loaf in topping
9:25 Step 5 – Bake the bread
10:40 Slice and enjoy Everyday Sandwich Bread!
#recipe #sandwich #Bread #Baking