Here’s a quick and tasty breakfast you can whip up with just 2 eggs and a few slices of bread. Soft in the middle, crispy on the edges—this one-pan recipe is perfect for busy mornings or lazy weekend brunches. Mixed with milk, onion, spring onion, and simple seasonings, it’s warm, comforting, and ready in minutes.
Give it a go and let me know where you’re watching from—I love hearing from you all. Don’t forget to like and subscribe for more easy, homemade recipes!
INGREDIENTS:
• 3 slices of bread
• 150 ml (5 fl oz) milk
• 2 eggs
• 1/2 onion, sliced
• Spring onion, chopped
• Salt, to taste
• Black pepper, to taste
• Chili flakes, to taste
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