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Learn how to make Idiyappam at home with our chef Ruchi Bharani.
Ingredients:
– 1 1/4 cup Water
– 1/2 tsp Salt
– 1 tbsp Oil
– 1 cup Rice Flour
– Water (for steaming)
– Oil (for greasing)
– 1 tsp Fresh Coconut (grated)
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Host : Ruchi Bharani
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